Perfect for grilling (Print Version)
# Ingredients:
→ Salad
01 -
1 1/4 cups (250g) basmati rice
02 -
1 red bell pepper
03 -
1 cup (150g) frozen peas
04 -
1 small can corn, drained
→ Dressing
05 -
1 container crème fraîche
06 -
3 tablespoons mayonnaise
07 -
4 teaspoons curry powder
08 -
1 tablespoon olive oil
09 -
3-4 tablespoons (50ml) heavy cream or cooking cream
10 -
Salt and pepper to taste
# Instructions:
01 -
Allow the frozen peas to thaw. Cook the basmati rice according to package instructions. Dice the red bell pepper into small cubes. Drain the corn.
02 -
In a bowl, combine the crème fraîche, mayonnaise, olive oil, cream, curry powder, salt, and pepper. Mix until you have a smooth, creamy dressing.
03 -
In a large bowl, combine the dressing, cooked basmati rice, corn, thawed peas, and diced bell pepper. Mix everything together thoroughly.
04 -
Taste the rice salad and adjust the seasonings with additional salt, pepper, or curry powder if desired before serving.
# Notes:
01 -
This rice salad is the perfect side dish for barbecues, party buffets, or simply as an accompaniment to dinner.
02 -
You can prepare this salad a day ahead and let it chill overnight in the refrigerator to develop more flavor.
03 -
Feel free to customize this salad with other vegetables such as cucumber, corn, or green onions according to your taste.