Effortless Strammer Max Deluxe (Print Version)
# Ingredients:
→ Strammer Max Classic
01 -
Sugar
02 -
Black pepper
03 -
Salt
04 -
4 stalks chives
05 -
1/2 tsp sweet paprika
06 -
2-3 dashes Worcestershire sauce
07 -
1 tsp spicy mustard
08 -
3 tbsp mayo
09 -
2-4 tsp butter (use more if making 4 eggs)
10 -
2-4 eggs (medium size)
11 -
4 slices cooked ham
12 -
2 slices rustic bread
→ Strammer Max Deluxe
13 -
Sugar
14 -
Black pepper
15 -
Salt
16 -
4 stalks chives
17 -
1/2 tsp sweet paprika
18 -
2-3 dashes Worcestershire sauce
19 -
1 tsp spicy mustard
20 -
3 tbsp mayo
21 -
1 tomato
22 -
2-4 tsp butter (use more if making 4 eggs)
23 -
2-4 eggs (medium size)
24 -
4 slices pancetta or cured ham
25 -
4 slices bacon
26 -
2 slices rustic bread
→ Onion Pickle Mix
27 -
1 pinch sugar
28 -
Pepper
29 -
Salt
30 -
1 tsp light balsamic vinegar
31 -
1 tsp white wine vinegar
32 -
2 tbsp vegetable oil
33 -
4 sprigs flat-leaf parsley
34 -
2-3 pickled cucumbers
35 -
1 small red onion
# Instructions:
01 -
Wash the tomato and slice it. Crisp bacon in a dry pan. Quickly toast pancetta, set aside and keep warm. Spread sauce over the toasted bread, lay on the tomato slices, pile on pancetta and bacon, then slip on the fried egg. Sprinkle pepper, top with a spoonful of onion pickle mix, and finish off with snipped chives.
02 -
Dice up the red onion and cucumbers real small, chop parsley. Toss together in a bowl. Mix up oil, white wine vinegar, and balsamic with salt, pepper, and sugar in another bowl, then stir that into the onion-cucumber bowl. Taste and tweak seasoning if you like.
03 -
Take your toasted bread, spread some sauce, layer two slices of cooked ham on each, add a fried egg on top, grind black pepper over, and finish with chives.
04 -
Heat a nonstick pan on medium. Melt 1 tsp butter for each egg. Crack eggs at the pan’s edge, let them slide in gently. Turn the heat down. Let whites set and yolks stay soft. Sprinkle a little salt.
05 -
Get your rustic bread golden using a toaster, grill pan, oven, or contact grill—whatever's handy.
06 -
Cut chives into thin rings with a knife.
07 -
Spoon mayo, mustard, and Worcestershire into a bowl. Mix well. Stir in paprika, salt, pepper, and sugar if you want. Taste it and adjust.
# Notes:
01 -
If you want super crisp bread, try sliding them under the broiler in your oven for a bit instead.