Effortless Bueno-Dessert Glas (Print Version)

# Ingredients:

01 - 150 g hazelnut spread for the topping.
02 - 2 tablespoons chopped hazelnuts for the topping.
03 - 2 Kinder Bueno bars.
04 - 100 g heavy cream for the top.
05 - 2 tablespoons hazelnut spread for the cream.
06 - 80 g sugar.
07 - 200 g whipped cream for the filling.
08 - 200 g cream cheese.
09 - 250 g mascarpone.
10 - 30 g chopped hazelnuts for the base.
11 - 50 g melted butter.
12 - 120 g butter cookies.

# Instructions:

01 - Pop everything in the fridge, then top with Bueno pieces, nuts, and that last bit of cream.
02 - Heat up some hazelnut spread and pour it right over your cream layer.
03 - Spoon your cookie mixture into small glasses, then add the creamy mixture on top.
04 - Blend the mascarpone, cream cheese, sugar, the main cream, and a little hazelnut spread.
05 - Crush those cookies, mix with chopped nuts and pour in the melted butter.

# Notes:

01 - Go with 130ml-sized glasses for serving.

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