Dill Pickle Bacon Cheese

Featured in Delightful Bites & Starters.

Crispy bacon, tangy dill pickles, and two kinds of cheese are sandwiched between slices of golden, buttery grilled bread for a satisfying bite. The bacon is cooked until perfectly crisp, then layered with Swiss and cheddar cheese and dill pickle slices. Everything melts together as the sandwich grills until the bread is golden brown and crisp on both sides. Enjoy a warm, hearty sandwich bursting with savory, cheesy, and tangy notes, ideal for a quick lunch or easy dinner when craving bold, comforting flavors.

Rehan Magic House Recipes
Updated on Thu, 07 Aug 2025 02:24:10 GMT
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Dill Pickle Bacon Grilled Cheese | magichouserecipes.com

This Dill Pickle Bacon Grilled Cheese brings together everything you crave in a comfort food sandwich. Smoky bacon pairs with tangy pickles and a double hit of melty cheese, all tucked into golden buttery bread. Every bite packs a punch of savory and tart flavors, making it a bold twist on the classic grilled cheese.

I remember making this for a quick lunch one rainy afternoon and was surprised how it became the most requested sandwich in my house ever since

Ingredients

  • Bacon: choose the thickest slices you can find for best crunch and flavor quality thick-cut bacon crisps up beautifully and does not become chewy
  • Fresh bread: sturdy sourdough or a classic white slice works best check your bakery section for fresher options
  • Unsalted butter: spreads smoother and ensures the bread crisps evenly at home I always use butter at room temperature for hassle-free spreading
  • Dill pickles: go for whole kosher dills sliced lengthwise for vibrant flavor and crunch look for pickles in the refrigerated deli section for extra freshness
  • Swiss cheese: brings a mellow nutty taste use freshly sliced from the deli for the best melt
  • Cheddar cheese: sharp cheddar gives a bold punch and a glorious gooey melt pre-sliced makes layering easier at home

Step-by-Step Instructions

Cook the Bacon:
Place bacon slices in a cold skillet and turn the heat to medium. Let the bacon cook slowly so it becomes evenly crispy. Turn as needed and cook until golden and firm then transfer onto a paper towel to absorb extra fat. This trick keeps the sandwich from getting soggy.
Butter the Bread:
Scoop soft unsalted butter and smear it right to the edges of each bread slice. Even coating helps ensure maximum crisp and irresistible golden finish when grilling.
Assemble the Layers:
Set a buttered bread slice butter side down in a preheated non-stick skillet. First layer with cheddar cheese then carefully lay bacon strips followed by dill pickle slices. Top with Swiss cheese to balance those flavors. Place the second bread slice on top with the buttered side facing out.
Grill to Perfection:
Keep the heat on medium-low for the perfect golden crust. Gently press the sandwich using a spatula and grill each side for about three to four minutes. Flip once the base turns amber brown and the cheese looks soft and melty. Wait for the second side to match the same deep golden color.
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My favorite moment was seeing my cousin try this combination for the first time and it instantly became our road trip must-have snack. The salty bite of bacon with pickle crunch just never gets old for me.

Storage Tips

Eat your grilled cheese fresh for the best crispy texture. If you have leftovers let the sandwich cool completely before wrapping in foil and storing in the fridge. Reheat in a dry skillet to revive that crunchy crust. Avoid microwaving as it can make bread chewy.

Ingredient Substitutions

If you are out of Swiss try Monterey Jack or creamy Havarti. Turkey bacon makes a solid swap if you prefer poultry. Use gluten-free bread if needed and swap in vegan cheese and butter if making dairy free.

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Serving Suggestions

Pair this sandwich with homemade tomato soup or a crisp mixed green salad for a balanced lunch or dinner. Cut into small squares it also makes a fun and hearty finger food for gatherings.

Cultural Context

Grilled cheese has been a staple in American kitchens for generations but this twist adds the briny punch of pickles and the savory crunch of bacon. It is a combo that feels classic yet modern and always satisfying.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can swap Swiss or cheddar for your favorite melting cheese, like provolone or mozzarella, to adjust flavor and creaminess.

→ Should the pickles be patted dry before using?

Patting pickles dry prevents a soggy sandwich and keeps the bread crisp while allowing the tangy flavor to shine.

→ What’s the best bread for grilling?

Choose sturdy bread such as sourdough or country white for a crisp exterior and chewy texture that holds up well when grilled.

→ Can I make it vegetarian?

Simply omit the bacon or use a vegetarian bacon alternative for a meat-free version while keeping the same great flavors.

→ How do I get the cheese to melt evenly?

Cook over medium-low heat so the bread crisps slowly and the cheese melts fully before the bread browns too much.

Dill Pickle Bacon Cheese

Bacon and pickles mingle with melted cheese between crisp, golden bread. Bold, savory flavor in every bite.

Prep Time
8 Minutes
Cook Time
10 Minutes
Total Time
18 Minutes
By: Reham


Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 sandwich)

Dietary: ~

Ingredients

→ Main Ingredients

01 2 slices bacon
02 2 slices bread
03 1 tablespoon unsalted butter
04 4 slices dill pickles
05 2 slices Swiss cheese
06 2 slices cheddar cheese

Instructions

Step 01

Cook bacon in a skillet or oven until crispy. Transfer to a paper towel-lined plate to drain excess fat.

Step 02

Spread unsalted butter evenly over one side of each bread slice.

Step 03

Arrange one slice of bread, buttered side down, in a preheated skillet. Layer with cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese. Place the remaining bread slice on top, buttered side facing out.

Step 04

Grill the sandwich over medium-low heat, pressing gently, for 3–4 minutes per side, or until the bread is golden and the cheese is thoroughly melted.

Notes

  1. For optimal crispiness and flavor, cook bacon just before assembling the sandwich. Use room-temperature butter for easier spreading.

Tools You'll Need

  • Non-stick skillet
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy, gluten, and pork.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 600
  • Total Fat: 38 g
  • Total Carbohydrate: 32 g
  • Protein: 30 g