Dolly Parton 5 Ingredient Casserole (Print Version)
# Ingredients:
→ Casserole
01 -
1 lb ground beef or turkey
02 -
16 oz package elbow macaroni or any small pasta
03 -
2 cups shredded cheddar cheese or a blend of cheeses like Monterey Jack and Parmesan
04 -
10.5 oz can cream of chicken soup or cream of mushroom
05 -
1/2 cup milk (whole milk or half-and-half)
→ Optional Toppings
06 -
Crushed potato chips or breadcrumbs
07 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish for easy cleanup.
02 -
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a wooden spoon (about 5–7 minutes). Drain excess grease if needed. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
03 -
In a large mixing bowl, combine the cooked ground beef, cooked pasta, shredded cheese, cream of chicken soup, and milk. Stir until evenly combined. Pour the mixture into the prepared baking dish and spread it out evenly. Optional: Sprinkle crushed potato chips or breadcrumbs on top for added texture and flavor.
04 -
Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the top is golden brown. Optional: Broil for the last 2–3 minutes to achieve an extra golden crust (watch closely to avoid burning).
05 -
Remove the casserole from the oven and let it cool slightly before serving. Optional: Garnish with fresh parsley for added color and freshness.
# Notes:
01 -
Use freshly shredded cheese and high-quality ground beef for improved flavor.
02 -
Substitute ground beef with sausage, turkey, or plant-based alternatives for variety.
03 -
Add sautéed mushrooms, spinach, or bell peppers for additional nutrients and flavor.
04 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.