Doner plate with chicken (Print Version)

# Ingredients:

→ Meat

01 - 10.5 oz (300g) frozen chicken kebab meat

→ Vegetables & Salad

02 - 1/2 iceberg lettuce
03 - 1/2 cucumber
04 - 5.3 oz (150g) cherry tomatoes
05 - 1/2 red onion
06 - 7 oz (200g) coleslaw

→ Sauces & Toppings

07 - 7 oz (200g) tzatziki
08 - 3.5 oz (100g) feta cheese
09 - 2 tablespoons olive oil
10 - 1/2 teaspoon dried oregano
11 - Fresh parsley

# Instructions:

01 - Cook the frozen chicken kebab meat in a pan until crispy, following package instructions.
02 - Dice the iceberg lettuce and cucumber. Halve the cherry tomatoes. Slice the onion into thin half-moons.
03 - Crumble the feta cheese and mix with olive oil and oregano.
04 - Arrange the lettuce, vegetables, coleslaw, and meat on plates. Garnish with tzatziki, marinated feta, and parsley.

# Notes:

01 - Serve with fries or rice
02 - Tzatziki can be replaced with garlic sauce

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