Dorito Casserole Layers Melted Cheese (Print Version)
# Ingredients:
→ For the Casserole
01 -
14 ounces Nacho Cheese Doritos (party size)
02 -
1.5-2 pounds ground beef
03 -
10.75 ounces cheddar cheese soup
04 -
10.75 ounces cream of chicken soup
05 -
12 ounces evaporated milk
06 -
4 ounces diced green chilies
07 -
2-3 cups shredded Mexican cheese
08 -
1 packet taco seasoning (optional)
→ Additional Topping Options
09 -
Sour cream
10 -
Diced green onion
11 -
Sliced cherry tomatoes
12 -
Sliced avocado or guacamole
13 -
Salsa
# Instructions:
01 -
Preheat oven to 350°F.
02 -
In a large pan, brown the ground beef and drain the fat. Season with taco seasoning if desired.
03 -
Add cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies to the ground beef. Cook over medium heat, stirring, until bubbly.
04 -
Spray a 9x13" baking dish with non-stick spray.
05 -
Crumble half the bag of Doritos slightly and add them to the bottom of the baking dish. Scoop half the meat mixture on top of the chips, followed by 1 cup of shredded Mexican cheese. Repeat the layers with the remaining ingredients.
06 -
Bake for 20 minutes, or until the cheese is fully melted and the dish is heated through.
# Notes:
01 -
Leftovers can be stored, though the Doritos may soften slightly.