Effortless Pistazien Tiramisu Dubai Schokolade (Print Version)
# Ingredients:
01 -
1 tablespoon chopped pistachios.
02 -
2 tablespoons pistachio spread for topping.
03 -
100g dark chocolate.
04 -
1 packet vanilla sugar.
05 -
4 tablespoons plain sugar.
06 -
80g pistachio paste.
07 -
100g crème fraîche.
08 -
250g mascarpone.
09 -
200ml heavy cream.
10 -
200ml whole milk.
11 -
200g ladyfingers.
# Instructions:
01 -
Stick it in the fridge for at least three hours. Add chopped pistachios and swirl some pistachio topping on top.
02 -
Melt chocolate using a hot water bath. Spread it over your second set of ladyfingers. Plop 3 spoons of the creamy mix on that. Layer on the last of the ladyfingers.
03 -
Dip ladyfingers into milk, lay them across your dish. Smooth about 3 big spoonfuls of the pistachio-mascarpone mix on top. Go in with another row of ladyfingers right after.
04 -
Stir mascarpone, crème fraîche, regular sugar, vanilla sugar, and pistachio paste until nice and smooth. Gently fold in your whipped cream.
05 -
Whip the heavy cream till it holds peaks.
# Notes:
01 -
Pop it in the fridge for a minimum of 3 hours.
02 -
Build those layers one at a time.
03 -
Finish it off with a pistachio sprinkle.