Easiest Sugared Cranberries Maple (Print Version)
# Ingredients:
01 -
12 ounces fresh cranberries
02 -
1.5 cups maple syrup
03 -
1.5 cups granulated sugar
# Instructions:
01 -
Rinse the cranberries, discarding any that are soft.
02 -
In a container with a lid, mix the cranberries with maple syrup. Cover and refrigerate for 6-8 hours or overnight.
03 -
Place the cranberries in a colander over a bowl to drain the syrup. Reserve the syrup for other uses, such as on pancakes.
04 -
Spread granulated sugar onto a rimmed baking sheet. Working in batches, roll the drained cranberries in the sugar.
05 -
Lay the cranberries out on the baking sheet or a cooking rack, ensuring they do not touch. Allow them to dry for at least 1 hour, or speed up the process by refrigerating.
06 -
Store the dried cranberries uncovered on a shallow dish or pan. Avoid covering them or stacking to prevent sogginess.
07 -
To give as a gift, layer the cranberries in a tin lined with parchment paper, adding another parchment layer between cranberry layers. Advise the recipient to uncover the tin promptly.
# Notes:
01 -
Rolling cranberries in smaller batches or using superfine sugar can enhance the texture and appearance.
02 -
Variations include adding orange zest to the sugar or soaking fresh ginger slices in the syrup for additional flavor.