Easy Air Fryer Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
2 tablespoons avocado oil
03 -
¼ teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
½ teaspoon salt
06 -
¼ teaspoon black pepper
→ Optional Ingredients
07 -
Lemon wedges, for serving
08 -
Chopped parsley, for garnish
# Instructions:
01 -
In a bowl, combine the avocado oil, garlic powder, paprika, salt, and black pepper until well mixed.
02 -
Add the peeled and deveined shrimp to the bowl and toss to evenly coat with the seasoning mixture. Let the shrimp marinate for about 10 minutes.
03 -
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
04 -
Place the seasoned shrimp in the air fryer basket in a single layer, making sure they are not overlapping. Cook the shrimp for 5-6 minutes, shaking the basket halfway through for even cooking.
05 -
Once the shrimp are pink and opaque, remove them from the air fryer. Serve hot with lemon wedges and garnish with chopped parsley, if desired.
# Notes:
01 -
If using frozen shrimp, ensure they are completely thawed before seasoning and cooking to help them cook evenly and absorb flavors properly.
02 -
Shrimp are cooked when they turn pink and are slightly curled. Avoid overcooking to prevent them from becoming tough.
03 -
Feel free to adjust the quantities of garlic powder, paprika, salt, or pepper to suit your taste preferences.
04 -
To avoid the shrimp sticking to the air fryer basket, ensure they are well coated with oil. Consider using a non-stick cooking spray as well.
05 -
While this recipe is designed for an air fryer, you can bake the shrimp in a preheated oven at 425°F (220°C) for 8-10 minutes as an alternative.