Apple Cinnamon Roll Lasagna (Print Version)
# Ingredients:
→ Cinnamon Roll Base
01 -
2 cans refrigerated cinnamon rolls with icing
→ Cream Cheese Filling
02 -
8 ounces cream cheese, softened
03 -
1 cup powdered sugar
04 -
1 teaspoon vanilla extract
→ Apple Mixture
05 -
4 large apples, peeled, cored, and thinly sliced
06 -
3/4 cup granulated sugar
07 -
1 teaspoon ground cinnamon
08 -
1 tablespoon lemon juice
→ Topping
09 -
1/2 cup caramel sauce
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
03 -
In another bowl, mix sliced apples with granulated sugar, ground cinnamon, and lemon juice.
04 -
Cut cinnamon rolls into quarters. Layer half in a greased 9×13-inch baking dish, followed by half the cream cheese mixture and half the apple mixture. Repeat layers.
05 -
Bake for about 40 minutes until golden brown on top.
06 -
Drizzle with caramel sauce before serving.