Bacon Garlic Parmesan Chicken (Print Version)
# Ingredients:
01 -
3 large boneless skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
7 pieces of thick-cut bacon
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and black pepper to taste
08 -
Garlic parmesan wing sauce
# Instructions:
01 -
Preheat oven to 180°C (350°F).
02 -
Slice each chicken breast into strips resembling chicken tenders. Drizzle olive oil over the chicken and massage it into the meat. Season both sides of the chicken tenders with paprika, onion powder, garlic powder, salt, and black pepper.
03 -
Wrap each piece of chicken with a slice of bacon and place them into a 23x33 cm (9x13 inch) casserole dish. Drizzle garlic parmesan wing sauce over the chicken and baste it evenly.
04 -
Bake the chicken at 180°C (350°F) for 25–30 minutes or until the internal temperature reaches 74°C (165°F).
05 -
For extra crispiness, broil the chicken for the last 2–3 minutes.
06 -
Serve the chicken warm and enjoy.