→ Base
01 -
500g (1 pound) pasta, any type
02 -
2 large boneless, skinless chicken breasts
→ Sauce
03 -
2 tablespoons olive oil
04 -
3 cloves garlic, minced
05 -
80g (⅓ cup) basil pesto
06 -
100ml (⅓ cup) single cream
07 -
100ml (⅓ cup) vegetable stock
→ Toppings
08 -
2 tablespoons chopped walnuts
09 -
1 ball mozzarella, torn
10 -
1 bunch fresh basil, chopped
11 -
50g (½ cup) grated parmesan cheese
12 -
Salt and pepper to taste