Effortless Potato Bake Simple (Print Version)
# Ingredients:
01 -
850g waxy potatoes.
02 -
1 red onion.
03 -
2 garlic cloves.
04 -
250ml whole milk.
05 -
200ml cream.
06 -
1 tsp vegetable stock powder.
07 -
100g fresh grated Parmesan cheese.
08 -
80g mozzarella cheese.
09 -
1 tbsp butter.
10 -
A little nutmeg.
11 -
Salt, to taste.
12 -
Pepper, to taste.
# Instructions:
01 -
Peel the potatoes, then slice them extra thin. A slicer makes that easy.
02 -
Peel both the onion and garlic. Chop the onion as tiny as you can.
03 -
Melt the butter. Toss in the onion and garlic and let them get soft. Pour in milk, cream, stock powder, nutmeg, salt, and pepper. Stir and let it heat up.
04 -
Grease your baking dish with butter. Lay down half the potato slices. Cover that with creamy sauce and some Parmesan. Finish it off with the rest of the potatoes and more sauce.
05 -
Scatter mozzarella and leftover Parmesan over the top. Pop it in the oven at 200°C for around 45 minutes till it’s bubbly and golden on top.
# Notes:
01 -
You’ll want to season the sauce generously so it’s nice and tasty.
02 -
Cut potatoes as skinny as possible so everything cooks evenly.
03 -
Goes great as a side or works as a veggie main meal.