Classic Fluffy Homemade Pancakes (Printer-Friendly Version)
# What You'll Need:
→ Dry Ingredients
01 -
All-purpose flour - 11⁄4 cups
02 -
White sugar - 2 tablespoons
03 -
Baking powder - 2 teaspoons
→ Wet Ingredients
04 -
Fresh milk - 1 cup
05 -
Melted butter - 2 tablespoons
06 -
Large egg - 1
07 -
Vanilla extract - 1⁄4 teaspoon
# Let's Cook!:
01 -
Whisk flour, baking powder, and sugar in a big bowl. Pour in milk, melted butter, egg, and vanilla. Mix just until everything comes together.
02 -
Heat up your nonstick pan over medium heat. Pour 1⁄3 cup batter in the middle. When bubbles form and edges look set, flip it. Cook until golden on both sides.
03 -
Stack finished pancakes on a plate and cover with a clean kitchen towel to keep warm while cooking the rest.
04 -
Stack them up, add a pat of butter, drizzle with maple syrup, and add fresh fruit if you like.
# Recipe Notes:
01 -
Use a good nonstick pan for best results
02 -
Don't overmix the batter - some small lumps are okay