Easy Marinated Tomatoes (Print Version)

# Ingredients:

01 - 4 large ripe tomatoes, hard to the touch
02 - 2 garlic cloves, pressed
03 - 1/4 small white onion, finely diced (or use red or yellow onion)
04 - 1/2 small bunch of fresh dill weed (or substitute with fresh basil, parsley, or cilantro)
05 - 1/4 cup extra-virgin olive oil
06 - 2 tablespoons balsamic vinegar
07 - 1 tablespoon honey
08 - Kosher salt and ground black pepper, to taste

# Instructions:

01 - Slice the tomatoes into 1/3-inch thick slices. Finely chop the garlic, onion, and chosen herbs (such as dill or basil).
02 - Combine garlic, onion, herbs, olive oil, balsamic vinegar, and honey in a small bowl. Mix thoroughly.
03 - Lay the tomato slices on a shallow platter. Season with Kosher salt and ground black pepper.
04 - Spoon the marinade over the tomatoes. Cover with cling film and refrigerate for at least 1 hour before serving.

# Notes:

01 - If you do not like dill, substitute with fresh basil, parsley, or cilantro.
02 - Ensure tomatoes are ripe but firm for the best texture.
03 - Avocado oil can be used in place of olive oil.

Back