Easy Oreo Truffles Balls (Print Version)

# Ingredients:

→ Main Ingredients

01 - 36 original Oreos (not double stuffed)
02 - 1 package full fat cream cheese (8 oz)
03 - 2-3 cups melted white chocolate (or semisweet chocolate)

→ Topping

04 - 1/4 cup crushed Oreos

# Instructions:

01 - Add the Oreos to a food processor and pulse until fine crumbs form.
02 - Add cream cheese to the food processor and pulse until fully combined with the Oreo crumbs.
03 - Scoop small portions of the mixture and roll into small balls.
04 - Place the truffle balls on a cookie tray lined with wax or parchment paper.
05 - Chill the tray in the freezer for 20 minutes.
06 - Remove from freezer and dip each truffle in melted chocolate, fully coating them.
07 - Toss crushed Oreos onto the coated truffles before the chocolate sets.
08 - Let the chocolate set at room temperature for 15-20 minutes before serving.

# Notes:

01 - Leftovers can be stored in a sealed container in the fridge for up to 3 days.

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