Easy Sautéed Mushrooms Spinach (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 pound mushrooms (cremini, button, or a mix), sliced
03 -
4 cups fresh spinach
04 -
4 cloves garlic, minced
05 -
1 tablespoon freshly squeezed lemon juice
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Optional: A handful of fresh parsley or red pepper flakes for garnish
# Instructions:
01 -
Wash the mushrooms thoroughly and pat them dry with a paper towel. Slice them evenly to ensure even cooking. Clean the spinach and set it aside. Mince the garlic and juice the lemon.
02 -
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
03 -
Add the sliced mushrooms to the skillet. Stir occasionally for 5–7 minutes until the mushrooms soften and turn a deep brown color.
04 -
When the mushrooms are almost fully browned, add the minced garlic. Sauté for 1–2 minutes, stirring constantly to avoid burning the garlic.
05 -
Once the garlic becomes fragrant, add the spinach. Toss the spinach gently to mix it with the mushrooms and garlic.
06 -
Season the dish with salt and black pepper to taste. Add a tablespoon of freshly squeezed lemon juice. Toss everything together until combined.
# Notes:
01 -
For a richer variation, stir in a splash of heavy cream or a dollop of crème fraîche just before serving.
02 -
To add heat, include a pinch of crushed red pepper flakes or diced chili peppers to the garlic while cooking.