Easy Skillet Lasagna Beef Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced or 1 teaspoon garlic powder
04 -
2 (14 ounce) cans beef broth
05 -
1 (14.5 ounce) can Italian diced tomatoes
06 -
1/4 teaspoon Italian seasoning
07 -
2 cups uncooked mafalda pasta
08 -
1/2 cup shredded mozzarella cheese
09 -
Grated Parmesan cheese, for garnish (optional)
# Instructions:
01 -
Brown and crumble ground beef along with diced onions and garlic over medium heat. Drain excess grease.
02 -
Stir in beef broth, undrained Italian diced tomatoes, and Italian seasoning. Bring to a boil.
03 -
Stir in uncooked mafalda pasta and simmer for 12-14 minutes until pasta is tender. For a thicker mixture, allow it to simmer longer for more liquid absorption.
04 -
Stir in shredded mozzarella cheese until well combined.
05 -
Serve the lasagna and top with Parmesan cheese if desired.
# Notes:
01 -
Letting the mixture simmer longer results in a thicker consistency as the pasta absorbs more liquid.