Easy Taco Braid Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
13.8 ounce tube refrigerated pizza crust
02 -
1 pound ground beef
03 -
1.25 ounce packet taco seasoning
04 -
¾ cup water
05 -
1 cup refried beans
06 -
1 cup salsa
07 -
2 cups shredded cheddar cheese or Mexican blend shredded cheese
08 -
2 cups finely diced tomatoes, divided use
09 -
2 tablespoons melted butter
→ Optional Garnish
10 -
Chopped lettuce
11 -
Sour cream
12 -
Taco sauce
# Instructions:
01 -
In a large skillet over medium heat, brown and crumble the ground beef. Drain excess grease.
02 -
Add the taco seasoning and water to the cooked beef. Mix until well incorporated. Reduce heat to low and simmer for 5-7 minutes until thickened.
03 -
Preheat oven to 375°F. Place the refrigerated pizza dough on a large piece of parchment paper. Roll out the dough so that it measures 10 x 15 inches.
04 -
With a pizza cutter or sharp knife, make 1.5-inch wide and 3-inch long slices along both long sides of the dough.
05 -
Place the refried beans in a microwave-safe bowl and microwave for about 45 seconds until softened. Evenly spread the beans down the center of the dough.
06 -
Top the beans with the seasoned ground beef. Spread salsa evenly over the beef, then add shredded cheese and half of the diced tomatoes.
07 -
Fold one end of the dough upward and begin wrapping the slices over the filling to start the braid. Repeat until the last two slices. Fold up the remaining end and wrap the final slices to secure the braid.
08 -
Gently brush the top and sides of the braid with melted butter.
09 -
Carefully transfer the parchment onto a large, rimmed baking sheet. Bake for 20-25 minutes or until golden brown.
10 -
Allow the braid to cool for 5 minutes before serving. Garnish with chopped lettuce and remaining tomatoes as desired. Serve with sour cream and taco sauce.
# Notes:
01 -
Microwaving the refried beans softens them for easier spreading.
02 -
Ensure the dough is rolled out evenly to prevent uneven cooking.