Effortless garlic bread quick made (Print Version)
# Ingredients:
→ Main things
01 -
2 tablespoons good olive oil
02 -
3 fresh garlic cloves, chopped up small
03 -
2 teaspoons sea salt
04 -
1 packet instant dry yeast, just toss it in
05 -
500 g plain wheat flour (405), spelt flour works too
06 -
350 ml warm water (keep it under 40°C)
# Instructions:
01 -
Pop the garlic bread out, let it cool for a bit, and dig in while it's still a little warm.
02 -
Put the dough in your pan and let it bake around 25 to 30 minutes until it looks golden on top.
03 -
Fire up your oven to 220°C for top/bottom heat, grease up your dish or just toss in some baking paper.
04 -
Cover up the bowl and let your dough chill somewhere warm for about an hour.
05 -
Pour in the warm water and olive oil, mix quick until it turns into a stretchy, sticky blob.
06 -
Mix in the fresh garlic evenly with the flour mix.
07 -
Grab a big bowl, stir sea salt, yeast, and flour real well.
# Notes:
01 -
You can pop the dough into the fridge for a couple of hours, no big deal. Try tossing in herbs or your favorite flavors if you want to change things up.