Easy Turkey Chili Comfort Bowl (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1/2 medium onion, chopped
03 -
1 pound ground turkey
04 -
2 heaping tablespoons tomato paste
05 -
1 teaspoon Worcestershire sauce
06 -
2 tablespoons chili powder
07 -
1 teaspoon garlic powder
08 -
1 teaspoon ground cumin
09 -
1 teaspoon smoked paprika
10 -
1/4 teaspoon cayenne pepper (or to taste)
11 -
1 (14 ounce) can red kidney beans, drained
12 -
2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies with juices
13 -
1/2 cup water or chicken broth
14 -
Salt and pepper, to taste
→ Suggested Toppings
15 -
Shredded cheddar cheese
16 -
Cilantro
17 -
Sour cream
18 -
Corn chips or strips
19 -
Scallions or red onions
20 -
Avocado
# Instructions:
01 -
Add olive oil to a Dutch oven or soup pot over medium-high heat. Sauté the onion for about 5 minutes.
02 -
Add the ground turkey to the pot and cook for 5 minutes, breaking it up as it cooks.
03 -
Stir in the tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper.
04 -
Add the kidney beans, Rotel, and water (or chicken broth). Increase heat to high and bring to a gentle boil, then reduce heat and simmer for 15-20 minutes with the lid slightly open, stirring occasionally.
05 -
While the chili is cooking, prepare desired toppings.
06 -
Season with salt and pepper to taste, then serve hot with your choice of toppings.
# Notes:
01 -
Skip or reduce the cayenne pepper for a milder chili. Original Rotel has a bit of spice, so adjust according to preference. Most chili powders are mild, but double-check if you are concerned about spice levels.