Easy 2-Ingredient Watermelon Sorbet (Print Version)

A cool, sweet treat made with just watermelon and lime juice—perfect for beating the summer heat.

# Ingredients:

01 - 6 cups diced watermelon, frozen solid

02 - Pinch fine grain sea salt (like Diamond Crystal) (optional)

03 - 3 tablespoons fresh lime juice

# Instructions:

01 - Dice the watermelon into 1-inch cubes. Arrange the pieces in a single layer on a parchment-lined baking sheet. Freeze the cubes for at least 5 hours or until thoroughly frozen.

02 - Transfer the frozen watermelon cubes into a high-powered blender. Add the fresh lime juice and, if desired, a pinch of sea salt. If the watermelon chunks are too hard to blend, let them soften slightly for a few minutes. Blend until the mixture reaches a shaved ice consistency.

03 - Serve the watermelon sorbet immediately after blending for the best texture and flavor. Enjoy this refreshing treat on a hot day.

# Notes:

01 - For smoother sorbet, consider straining the watermelon puree to remove pulp before freezing. To avoid rock-hard texture, ensure lime juice is included to maintain scoopable consistency.

Back