Low-carb veggie pizza bites (Printer-Friendly Version)
# What You'll Need:
→ Base Ingredients
01 -
1 large eggplant, cut into 1/4 inch slices
02 -
1 tablespoon salt (preferably coarse)
03 -
3 cloves garlic, minced or crushed
04 -
1 tablespoon olive oil
05 -
1 teaspoon Italian seasoning
→ Toppings
06 -
1 cup pizza sauce or marinara sauce
07 -
1 cup mozzarella cheese, shredded
# Let's Cook!:
01 -
Slice the eggplant into 1/4 inch rounds. Sprinkle both sides with coarse salt and place on paper towels. Let them sit for 10-15 minutes to draw out excess moisture. After time is up, pat them dry with paper towels to remove salt and water.
02 -
Preheat your oven to 400°F. In a small bowl, mix together the minced garlic, olive oil, and Italian seasoning. Brush this flavorful mixture onto both sides of the eggplant slices. Arrange them on a baking sheet and bake for 15 minutes until they start to soften and brown slightly.
03 -
Take the eggplant out of the oven and flip each slice over. Top each round with about a tablespoon of pizza sauce and a generous sprinkle of shredded mozzarella. Return to the oven and bake for another 10 minutes, or until the cheese is bubbly and golden.
04 -
Let cool for just a minute or two before serving. These are best enjoyed while still warm and the cheese is gooey!
# Recipe Notes:
01 -
These pizza bites are perfect for a low-carb or keto diet
02 -
The salting step is important to remove bitterness from the eggplant
03 -
Feel free to add your favorite pizza toppings like pepperoni, olives, or bell peppers