Delightful Feta Beetroot Pistachio (Print Version)

# Ingredients:

→ Feta Dip

01 - 1 tablespoon olive oil

02 - freshly ground black pepper, to taste

03 - 1 tablespoon lemon juice

04 - 100 g Greek yogurt

05 - 200 g feta cheese, crumbled

06 - salt, as much as you like

→ Beet Marinade

07 - 1 garlic clove, minced

08 - 2 medium cooked beets, sliced

09 - 1 tablespoon honey

10 - 2 tablespoons red wine vinegar

11 - 1 tablespoon olive oil

→ On Top

12 - 50 g pistachios, roughly chopped

13 - 1 bunch fresh dill, chopped up

# Instructions:

01 - Sprinkle in salt and pepper first. Put the crumbled feta into a bowl. Throw in Greek yogurt, spoon in the olive oil and lemon juice. Grab your whisk or mixer and blend until it’s nice and fluffy. Give it a taste and fix the seasoning if you want.

02 - Get a small bowl and whisk up red wine vinegar, olive oil, honey, and the chopped garlic. Gently add in your beet slices and give everything a good toss. Let it all sit and soak for 10 minutes or more.

03 - Spread that creamy feta mix on a big plate. Scatter over the marinated beet slices. Toss dill and pistachios on top and you’re good to go.

# Notes:

01 - Feta brings lots of protein and calcium. Beets are packed with vitamins, minerals, and antioxidants. Pistachios add healthy fats and fiber. Dill isn’t just for flavor—it may help with digestion and calm down inflammation.

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