Effortless Couscous Salat Feta (Print Version)
# Ingredients:
01 -
250ml veggie broth.
02 -
3 tbsp tomato paste.
03 -
3 tbsp olive oil.
04 -
Juice from one lemon.
05 -
3 tbsp pomegranate syrup.
06 -
Salt, as much as you like.
07 -
Pepper, however you want.
08 -
A handful of fresh parsley.
09 -
1 red bell pepper.
10 -
1/2 pomegranate.
11 -
200g feta cheese.
12 -
3 spring onions.
13 -
1 cucumber.
14 -
250g cherry tomatoes.
15 -
250g couscous.
# Instructions:
01 -
Toss pomegranate seeds, chopped parsley, and all those veggies into the couscous. Give it a taste and mix it really well.
02 -
Grab the parsley and chop it up finely.
03 -
Cut the cherry tomatoes in half. Dice the cucumber, pepper, green onions, and feta into small pieces.
04 -
Pour the tomato paste, pomegranate syrup, olive oil, and lemon juice all together with the couscous. Sprinkle salt and pepper however you like.
05 -
Pour hot veggie broth over the couscous and let it soak for 5 minutes.
# Notes:
01 -
Super quick and easy to pull together.
02 -
Awesome for sunny days.
03 -
Works great as a light main meal.