Crispy Fish Burger (Print Version)
# Ingredients:
→ For the Fish Fillets
01 -
4 fish fillets (pollock or cod)
02 -
1 egg
03 -
1/2 cup (50g) all-purpose flour
04 -
3/4 cup (80g) breadcrumbs or panko
05 -
Oil for frying
→ For the Remoulade Sauce
06 -
4 tablespoons mayonnaise
07 -
2 tablespoons yogurt
08 -
2 pickles
09 -
1 small onion
10 -
1 tablespoon pickle juice
11 -
1 teaspoon lemon juice
12 -
1 teaspoon chopped dill (optional)
13 -
Salt and pepper
→ For Assembly
14 -
4 brioche or hamburger buns
15 -
4 slices cheddar cheese
16 -
Several leaves of iceberg lettuce
# Instructions:
01 -
Season the fish fillets with salt and dredge them successively in flour, beaten egg, and breadcrumbs. Fry in hot oil until golden brown.
02 -
Mix all sauce ingredients in a bowl and season with salt and pepper.
03 -
Cut the brioche buns in half and briefly toast the cut sides.
04 -
Layer cheddar cheese, fish fillet, remoulade sauce, and lettuce on the bottom half of each bun. Cover with the top half of the bun.
# Notes:
01 -
Pairs well with french fries or coleslaw.