Effortless Lachs Schnecken (Print Version)
# Ingredients:
→ Basics
01 -
200g thinly sliced smoked salmon
02 -
1 pack of chilled puff pastry
03 -
Fresh dill, or swap with parsley or chives
04 -
100g soft cream cheese
05 -
1 egg, beaten, for brushing
# Instructions:
01 -
Pop your tray lined with baking paper in the oven, brush the rolls with the egg, and cook everything at 220°C. Pull them out once they’re golden, about 25 minutes on the clock.
02 -
Start at the short side and roll everything up snug. Gently slice your roll into even swirls.
03 -
Sprinkle your fresh herbs on the salmon, spreading out the pieces over the cream cheese.
04 -
Gently unroll the pastry and spread on a good layer of cream cheese.
# Notes:
01 -
Tastes awesome hot or after it cools off.
02 -
Super handy when you want to make a party snack ahead of time.