Effortless Blaetterteigschnecken (Print Version)

# Ingredients:

01 - 1 sheet of chilled puff pastry.
02 - 4 tbsp strained tomatoes.
03 - 1 tbsp Italian herb mix.
04 - 50g shredded cheese.

# Instructions:

01 - Let them cool off all the way before you pack them up.
02 - Bake for around 20 minutes until they're crunchy and browned.
03 - Slice the dough into slim strips, then roll each one and lay them flat on the tray.
04 - Scatter your shredded cheese and herb mix all over.
05 - Gently spread the strained tomatoes over the pastry.
06 - Heat the oven up to 220°C with top and bottom heat and roll out the dough on the baking tray.

# Notes:

01 - Tastes great straight from the fridge.
02 - Ready super fast.
03 - Awesome for parties.

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