Simple and always delicious (Print Version)
# Ingredients:
→ Waffle Batter
01 -
1 cup (250ml) milk
02 -
2 cups (250g) all-purpose flour
03 -
2 teaspoons baking powder
04 -
2 teaspoons vanilla sugar (or 2 teaspoons vanilla extract)
05 -
1/2 cup (125g) melted butter
06 -
2 large eggs
07 -
1/2 cup (110g) granulated sugar
→ Toppings (Choose Your Favorite)
08 -
Powdered sugar for dusting
09 -
Cinnamon sugar mixture
10 -
Melted chocolate
# Instructions:
01 -
Using an electric mixer, cream together the sugar, vanilla sugar (or extract), and eggs for 2 minutes until light and fluffy. Add the flour, baking powder, melted butter, and milk. Mix until you have a smooth batter.
02 -
Place the finished batter in the refrigerator for 10 minutes to allow it to thicken slightly, which helps create fluffier waffles.
03 -
Lightly brush your waffle iron with oil and preheat it. Pour the batter into the waffle iron and cook each waffle for about 1.5-2 minutes. Don't overcook them - they should be golden rather than dark brown to maintain their fluffy texture.
04 -
Serve the freshly made waffles with your choice of toppings - a dusting of powdered sugar, a sprinkle of cinnamon sugar, or a drizzle of melted chocolate.
# Notes:
01 -
These fluffy waffles are perfect for various adaptations - try them on sticks, filled with cream or fruit, or simply enjoyed the classic way with powdered sugar.
02 -
Waffles taste best fresh and warm from the iron, but they can also be made ahead and reheated when needed.
03 -
The key to fluffy waffles is getting the cooking time just right - bake them too long and they'll become crispy rather than light and airy.