Fluffy Potato Dumplings (Print Version)

# Ingredients:

01 - 1 slice white sandwich bread.
02 - 1 tablespoon butter.
03 - 1 pinch ground nutmeg.
04 - 1 teaspoon salt.
05 - 90 grams cornstarch.
06 - 2 egg yolks.
07 - 500 grams starchy potatoes.

# Instructions:

01 - Drop the balls into boiling salty water. When they start floating, let them simmer for 10 minutes.
02 - With damp hands, make 6 big balls. Tuck about 2 croutons into each one as you roll them.
03 - Squash the potatoes with egg yolk, cornstarch, salt, and nutmeg until you get a smooth dough.
04 - Cut bread into cubes and fry in butter for 3 minutes, just until they crisp up.
05 - Boil potatoes in salted water for 20 minutes, peel them, then push them through a potato ricer.

# Notes:

01 - Pick floury potatoes.
02 - Wet your hands so shaping's easier.
03 - Let them soak for the whole time.

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