Effortless Avocadosalat Limetten (Print Version)
# Ingredients:
→ Vegetables and Cheese
01 -
100 g feta cheese, crumbled up
02 -
1 cucumber, peeled and chopped up small
03 -
1 small red onion, finely minced
04 -
200 g cherry tomatoes, quartered
05 -
2 ripe avocados, diced
→ Herbs
06 -
A bunch of fresh cilantro or parsley, just roughly chopped
→ Dressing
07 -
Juice from 2 limes, plus the zest grated nice and fine
08 -
3 tbsp olive oil
09 -
2 tbsp honey
10 -
Salt and black pepper, as much as you like
# Instructions:
01 -
Toss on some fresh cilantro or parsley, and dive in while it's still fresh.
02 -
Pour that dressing all over the veggies. Mix it up gently so you don't smash the avocado bits. Sprinkle the crumbled feta right on top.
03 -
Squeeze and grate your limes into a small bowl, add honey and olive oil, and stir it up well. Dash in salt and grind in some pepper so it's just the way you like it.
04 -
Mash the avocado, chop the red onion, peel and dice the cucumber, and quarter those tomatoes. Dump everything, including the avocado chunks, into a big bowl.
05 -
Slice the avocados in half, take out the pits, and scoop the insides with a spoon. Cut into even cubes and drop them into a roomy bowl.
# Notes:
01 -
Add some roasted nuts or seeds like pumpkin seeds for a bit of crunch.