Fresh Cucumber Caprese Salad

This cucumber caprese salad quickly became a beloved summer tradition in my kitchen The cool crunch of cucumbers combined with juicy tomatoes and creamy mozzarella offers the ultimate fresh bite when the weather is warm and the garden is overflowing After years of making it for cookouts or simple weeknight dinners it is easily the dish I turn to for instant flavor with minimal effort

When I first started making this salad I was looking for ways to use up a bumper crop of cucumbers and cherry tomatoes My family loved the twist on classic caprese and now it is a staple anytime the temperatures start to climb

Ingredients

• Olive oil: Brings richness and helps the salad dressing cling to every bite Use a mild extra virgin olive oil for best results
• Balsamic vinegar: Adds tangy sweetness Choose high quality aged balsamic for a smoother finish
• Dried oregano: Delivers earthy notes If possible select fresh dried herbs from a recent pack for maximum flavor
• Dried basil: Contributes classic Italian aroma and depth For fresher taste use air dried basil
• Salt and pepper: Brings all the flavors together Taste the salad before serving and season as needed
• Cucumber: Keeps the salad extra crisp English or Persian varieties work well for their low seed count and tender skin Choose firm heavy cucumbers without any soft spots
• Cherry tomatoes: Add a burst of color and juiciness Look for tomatoes that are plump and deeply colored
• Fresh mozzarella: Creamy texture that ties everything together Use mozzarella packed in water not vacuum sealed for best flavor
• Red onion: Provides a mild bite and a little sweetness Choose a small to medium onion that feels firm to the touch

Step by Step Instructions

Prepare the Marinade:

In a small bowl combine the olive oil balsamic vinegar dried oregano dried basil salt and pepper Whisk thoroughly to emulsify making sure the herbs are evenly dispersed throughout the mixture Let the marinade rest at room temperature so the flavors can blend while you prepare the rest of the salad

Prepare the Vegetables:

Thoroughly wash and peel your cucumber using a sharp vegetable peeler for an even result Score the cucumber with the tines of a fork running it up and down the length to create decorative ridges that will help the dressing stick Slice the cucumber into thin rounds and then dice those rounds into small even pieces for consistent texture in every bite Place the diced cucumber in a medium mixing bowl set aside

Add the Tomatoes and Onion:

Wash the cherry tomatoes and cut each one into quarters to maximize surface area for absorbing the dressing Add the tomatoes to the bowl with the cucumber Take half a large red onion peel and finely chop it into small pieces for even distribution without overpowering the dish Add the onion to the bowl if using and gently toss with the other vegetables

Add the Mozzarella:

Drain and pat the mozzarella dry using paper towels as extra moisture can water down the salad Slice the mozzarella into bite sized pieces or use small pearls for convenience Gently mix the mozzarella with the cucumber tomatoes and onion ensuring all pieces are evenly combined

Combine and Marinate:

Pour the reserved marinade over the bowl of vegetables and mozzarella making sure everything gets coated evenly Toss gently with a large spoon so as not to break up the cheese or vegetables Allow the salad to rest for ten minutes at room temperature so the flavors mingle and the veggies absorb some of the dressing Give it a final toss then taste for seasoning before serving

Pin it

Cucumbers are my favorite part of this dish because they add so much crunch and keep things light Every time I serve this at a family barbecue the kids run off with the first helping and come back for seconds It is become one of those recipes people always ask for afterwards

Storage Tips

For best freshness enjoy the salad the same day you make it If you have leftovers spoon them into an airtight container and refrigerate for up to two days If the salad has released lots of liquid gently drain some before serving to keep the texture appealing

Ingredient Substitutions

No fresh mozzarella Try burrata or even regular block mozzarella cut into cubes White balsamic vinegar or red wine vinegar works if you are out of traditional balsamic Shallots or green onion can be swapped for red onion for a mellower flavor

Serving Suggestions

This salad is excellent with grilled chicken shrimp or steak For a vegetarian meal add chickpeas or serve with crusty sourdough Pair it with simple pastas or as a bright contrast beside chargrilled sausages

Cultural and Historical Context

Caprese salad is a signature Italian appetizer named for the Isle of Capri Classic caprese features tomatoes mozzarella basil and olive oil Adding cucumbers is a fresh twist that builds on southern Italian traditions using garden produce to celebrate summer at its peak

Frequently Asked Questions

→ Which cucumbers are best for caprese salads?

English or Persian cucumbers are ideal due to their thin skin and minimal seeds, but garden cucumbers also work when peeled and seeded.

→ Can I substitute the mozzarella?

Yes, try using mozzarella pearls, burrata for extra creaminess, or cubed regular mozzarella if preferred.

→ What’s the best way to avoid a watery salad?

Salt and drain the cucumber slices for 15–20 minutes before mixing. Also, pat mozzarella dry to reduce excess moisture.

→ Can the salad be made ahead of time?

Prep the components in advance and keep refrigerated. Combine with dressing just before serving to maintain freshness.

→ What pairs well with this dish?

Serve alongside grilled chicken, shrimp, steaks, or with crusty bread for a complete and satisfying summer meal.