Fried Mac and Cheese Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups macaroni and cheese, homemade or store-bought
02 -
Vegetable oil for frying
03 -
2 cups panko bread crumbs
04 -
2 large eggs
05 -
1/4 cup milk
# Instructions:
01 -
Cool the macaroni and cheese. Scoop into 1.5-inch balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
02 -
In a shallow bowl, whisk together the eggs and milk. Place the panko bread crumbs in a separate shallow bowl.
03 -
Dip each mac and cheese ball into the egg mixture, then coat with the panko bread crumbs. Repeat until all balls are coated.
04 -
In a large frying pan or saucepan, heat 2-3 inches of vegetable oil to approximately 350°F.
05 -
Working in batches, fry the mac and cheese balls in the hot oil for 2-3 minutes until golden brown. Remove and place on a plate lined with paper towels.
06 -
Serve warm with your favorite dipping sauces and enjoy!
# Notes:
01 -
For best results, ensure that the mac and cheese balls are fully frozen before frying to maintain their shape.