Frozen S'mores Squares (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 (5.9-ounce) box instant chocolate pudding
02 - 2½ cups whole milk
03 - 12 graham crackers, broken in half

→ Filling

04 - 2½ cups Cool Whip, defrosted and divided
05 - 5 ounces cream cheese, room temperature
06 - 6 ounces marshmallow creme
07 - Pinch of salt

# Let's Cook!:

01 - Line 9x13-inch baking dish with parchment paper, leaving overhang.
02 - Mix pudding, milk, and ½ cup Cool Whip. Layer graham crackers in pan, spread with pudding mixture. Chill.
03 - Beat cream cheese with marshmallow creme, fold in remaining Cool Whip and salt. Spread over pudding layer.
04 - Top with remaining graham crackers, cover, freeze 6 hours. Cut into 12 squares.

# Recipe Notes:

01 - A frozen dessert combining classic s'mores flavors in an ice cream sandwich-style treat.

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