Frozen Yogurt Bark with Toppings (Print Version)
# Ingredients:
→ Base Mixture
01 -
32 oz. 5% plain Greek yogurt (~4 cups)
02 -
½ cup maple syrup
03 -
¼ cup unsweetened cocoa powder
→ Toppings
04 -
1.25 cups chocolate granola (separated)
05 -
6-7 medium strawberries, sliced
06 -
⅓ cup semi-sweet chocolate chips
# Instructions:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
In a large bowl, mix together Greek yogurt, maple syrup, and cocoa powder. Stir until the cocoa powder is fully incorporated. Add 1 cup of chocolate granola and mix again.
03 -
Pour the Greek yogurt mixture onto the parchment paper and spread evenly across the baking sheet to about ¼-inch thickness. Distribute sliced strawberries and the remaining ¼ cup granola over the yogurt, gently pressing them into the surface.
04 -
Place the chocolate chips in a microwave-safe bowl and microwave on high in 20-second increments for 1 minute, stirring every 20 seconds, until melted and glossy.
05 -
Drizzle the melted chocolate over the yogurt mixture. Transfer the baking sheet to the freezer and freeze for at least 2 hours or until completely solid.
06 -
Remove the sheet from the freezer and break the frozen yogurt bark into pieces. Store in a freezer-safe container or bag until ready to serve.
# Notes:
01 -
If your freezer space is limited, use two large plates lined with parchment paper instead of a baking sheet.
02 -
5% Greek yogurt is recommended for creaminess, though other plain yogurts can be used.
03 -
Feel free to substitute other berries for strawberries.
04 -
If cocoa powder is not mixing well, add a bit more yogurt to adjust the consistency.