Fudgy Chocolate Brownie Cookies (Printer-Friendly Version)
# What You'll Need:
→ Dry Ingredients
01 -
95g (¾ cup) plain flour
02 -
2 tablespoons cocoa powder
03 -
1 teaspoon baking powder
04 -
¼ teaspoon salt
→ Chocolate and Butter
05 -
225g (1¼ cups) dark chocolate, chopped
06 -
56g (¼ cup) butter
07 -
85g (½ cup) dark or milk chocolate chips
→ Wet Ingredients
08 -
2 eggs, room temperature
09 -
100g (¾ cup) caster sugar
10 -
90g (½ cup) demerara sugar
11 -
1 teaspoon vanilla
# Let's Cook!:
01 -
Heat oven to 160°C fan/170°C conventional. Line baking tray with parchment.
02 -
Melt chocolate and butter over simmering water until smooth. Stir in vanilla.
03 -
Whisk eggs and sugars until light and fluffy with electric mixer.
04 -
Fold melted chocolate into egg mixture, then gently fold in sifted dry ingredients and chips.
05 -
Scoop onto tray, bake 12-14 minutes until crackly on top. Cool 10 minutes on tray.
# Recipe Notes:
01 -
A delicious hybrid of brownies and cookies with a fudgy center and crackly top.