Garlic Bread Grilled Cheese (Print Version)
# Ingredients:
→ Garlic butter spread
01 -
1/2 cup soft butter
02 -
1 teaspoon garlic powder
03 -
1 teaspoon dried parsley flakes
04 -
1/4 cup grated Parmesan cheese
05 -
A generous pinch of salt
→ Sandwich assembly
06 -
16 to 18 slices of French bread
07 -
Cheddar cheese, sliced (or preferred cheese)
# Instructions:
01 -
In a small bowl, stir together the butter, garlic powder, parsley flakes, Parmesan cheese, and salt until evenly combined.
02 -
Using a butter knife, spread the garlic butter mixture on one side of each slice of bread.
03 -
Place half of the bread slices, buttered side down, into a preheated nonstick skillet over medium heat. Add slices of cheese on top, then cover with the remaining bread slices, buttered side up.
04 -
Cook the sandwiches, flipping halfway through, until the bread is golden brown, the Parmesan cheese is crisp, and the cheese inside is melted.
05 -
Cover the skillet with a lid during cooking to help melt the inside cheese more quickly.
# Notes:
01 -
For faster cheese melting, use a skillet lid during cooking.