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This cheesy bacon-packed rollup is my favorite party trick when I want to serve something outrageously crowd-pleasing but incredibly easy. Melty cheddar and mozzarella get tucked into warm tortillas, kissed with a homemade garlic butter, and finished with a salty bacon crunch for the ultimate savory snack or casual meal you can slice and share.
The first time I made these, they barely made it to the table before everyone started grabbing slices. I find myself making extra because even picky eaters go back for seconds.
Ingredients
- Unsalted butter: Use the best quality you can find for richer flavor and that golden finish
- Garlic: Freshly minced garlic makes the butter fragrant and savory
- Dried parsley: Brings some brightness to balance the richness of cheese and bacon
- Salt and black pepper: Basic seasonings so taste for balance with your bacon
- Flour tortillas: Look for large soft tortillas that roll easily without breaking
- Bacon: Choose thick-cut bacon for more bite and better texture after cooking
- Cheddar cheese: Go for sharp cheddar for max flavor impact and grate your own for the best melt
- Mozzarella cheese: Adds that gooey stretchiness that everyone loves with cheddar
- Fresh chives: Optional but I love how they brighten up the whole bite and look appealing on a platter
Step-by-Step Instructions
- Make Garlic Butter:
- Mix melted butter with garlic dried parsley salt and black pepper in a small bowl making sure the garlic smells strong and evenly spread
- Prepare Tortillas:
- Lay out your flour tortillas on a clean flat surface and make sure they are soft and not cold to help with rolling
- Fill Tortillas:
- Generously brush garlic butter over each tortilla then sprinkle on bacon cheddar mozzarella and chives for even coverage
- Roll and Arrange:
- Roll each tortilla up tightly starting from one end to make a neat spiral then place seam-side down on parchment-lined baking sheet to keep them from unrolling
- Butter and Bake:
- Brush the tops with any leftover garlic butter and bake at 190 Celsius for fifteen minutes or until the tops are golden and crisp with cheese bubbling
- Cool and Slice:
- Let the rollups sit a few minutes before using a sharp knife to slice each into bite-size pieces so the filling stays in place and cheese does not ooze out
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I have a soft spot for smoky thick-cut bacon in this dish because it adds so much crunch and pop of flavor. Last game night my brother tried one and immediately asked for the recipe. Now it is our game day staple.
How to Store Leftovers
Keep any remaining rollups in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore the crispiness. I do not recommend microwaving unless you love super soft tortillas.
Easy Ingredient Swaps
Swap cheddar for pepper jack if you want more heat or use turkey bacon for a lighter version. If you only have corn tortillas, warm them well so they roll without cracking. Pre-cooked bacon bits work in a pinch but homemade is best.
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Serving Suggestions
Serve these rollups with a tangy dipping sauce like ranch or spicy ketchup. At parties, I arrange them on a big board with crunchy veggies and pickles. On movie nights, we love them with a fresh green salad on the side.
The Backstory
Inspired by classic bacon cheeseburgers and Tex-Mex finger food, this recipe is the best of both worlds. Folded and filled tortillas are a go-to at American gatherings for a reason—everyone can grab a slice and the variations are endless.
Frequently Asked Questions
- → Can I prepare these rollups ahead of time?
Yes, you can assemble and refrigerate the rollups up to one day in advance. Bake just before serving for the best texture.
- → What is the best way to reheat leftovers?
Gently reheat rollups in the oven at 175°C (350°F) for several minutes to restore crispness and melt the cheeses again.
- → Can I use different cheeses in this dish?
Absolutely! Swap in your favorite melty cheeses like Monterey Jack, Pepper Jack, or even Swiss to customize the flavor.
- → Is it possible to make this dish vegetarian?
Yes, omit the bacon or use a plant-based bacon alternative without changing the rest of the preparation steps.
- → What sides pair well with these rollups?
Fresh salads, roasted vegetables, or a creamy dipping sauce complement the rich, savory flavors of these rollups nicely.
- → Are these suitable for children?
Children generally love cheesy rollups. For younger eaters, skip the chives or use milder cheese blends as needed.