Garlic Butter Beef Rice Skillet (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 cup long-grain white rice, uncooked
03 -
2 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
1 teaspoon onion powder
06 -
1 tablespoon Cajun seasoning
07 -
1 cup cheddar cheese, shredded
08 -
1/2 cup Parmesan cheese, grated
09 -
2 cups beef broth
10 -
Salt and pepper, to taste
# Instructions:
01 -
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until browned and fully cooked. Season lightly with salt and pepper, then drain excess fat if necessary.
02 -
Push the beef to one side of the skillet. Add the minced garlic to the empty space and sauté for about 1 minute until fragrant, ensuring it does not burn.
03 -
Sprinkle in the onion powder and Cajun seasoning. Stir to coat the beef evenly with the spices and garlic.
04 -
Pour in the uncooked rice and beef broth. Stir well to combine everything, and bring the mixture to a gentle boil.
05 -
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
06 -
Remove from heat. Fold in the grated Parmesan and shredded cheddar cheese, stirring until melted and the sauce becomes thick and creamy.
07 -
Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning as desired. Serve immediately, garnished with extra cheese or chopped parsley, if preferred.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 4 days. To prevent the rice from drying out, add a splash of beef broth or water while reheating.