Garlic Butter Brazilian Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs skirt steak
02 -
Salt to taste
03 -
Pepper to taste
04 -
6 tsp minced garlic
05 -
6 tbsp butter
06 -
1/2 cup chopped parsley
# Instructions:
01 -
Cut steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
02 -
Heat oil in a large skillet over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place the steaks on a plate and let rest.
03 -
In another skillet melt the butter over low heat and add the minced garlic. Stir with a spatula until the garlic starts to brown. Remove from heat and immediately transfer to a bowl to prevent burning.
04 -
Slice the steak against the grain and pour the garlic butter over the top. Garnish with fresh parsley and serve immediately.