Garlic Butter Cheeseburger Rollups

These garlic butter cheeseburger rollups are a crowd-pleasing twist on a classic burger and make the ultimate comfort food for game nights family gatherings or anytime you want something savory and satisfying everyone can pull apart and share. Each bite is packed with juicy beef melty cheese and a golden buttery crust—plus that irresistible garlicky aroma makes your kitchen smell amazing

The first time I made these for a movie night my friends could not stop reaching for seconds and now they ask for them at every gettogether

Ingredients

• Ground beef: brings big savory flavor choose 8020 for the best balance of tenderness and taste
• Garlic powder: gives a deep garlicky note go for a fresh jar for boldest flavor
• Onion powder: adds a mellow sweetness check your spice jar is fresh for best results
• Salt and pepper: these do the heavy lifting in rounding out the flavors freshly ground pepper is always best
• Shredded cheddar cheese: brings sharpness use block cheese you shred yourself for creamier melt
• Shredded mozzarella cheese: makes things ultra gooey grab lowmoisture mozzarella for perfect pull
• Butter: gives richness and beautiful sheen use real butter for best flavor
• Refrigerated pizza dough: keeps it easy and foolproof look for one that feels soft and bouncy in the package

Step-by-Step Instructions

Brown the Beef:

Crumble ground beef into a skillet and cook over medium heat stirring occasionally until browned and cooked through about 6 to 8 minutes Drain any excess fat so your rollups do not end up greasy Season with garlic powder onion powder salt and pepper Stir well so every piece gets seasoned

Prepare the Oven:

Check your pizza dough package for the recommended oven temperature and set your oven to preheat This ensures the dough bakes up golden and crisp at just the right temperature

Roll and Layer:

Flour your work surface lightly to keep things from sticking Roll out the pizza dough into a rectangle aiming for even thickness Scatter shredded cheddar cheese evenly on top making sure to reach the corners for a gooey bite in every slice

Assemble the Filling:

Evenly spread the seasoned cooked beef over the cheese layer Leave about a 1inch border around the edges This helps seal the rollup and keeps things neat

Add Mozzarella:

Sprinkle mozzarella cheese evenly across the beef layer This adds extra stretch and cheesiness

Create the Roll:

Carefully starting at one long side roll the dough into a tight log Use both hands to guide and keep the filling tucked inside Pinch the seam and ends to seal so your cheese does not escape

Brush with Butter:

Melt the butter gently on the stove or in the microwave Take a pastry brush and cover the entire roll with butter making sure to get into every nook for golden crispness

Bake to Perfection:

Transfer the log to a parchmentlined baking sheet Bake in the hot oven until the crust turns deep golden brown and the cheese is bubbling inside This usually takes 18 to 22 minutes Keep an eye on it so it does not overbrown

Slice and Serve:

Let the roll rest a couple minutes before cutting This keeps the cheese from spilling out too fast Slice into pieces using a sharp serrated knife Serve hot while the cheese and beef are perfectly melty

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My favorite thing in this recipe is the cheddar I love how it crisps up at the edges and adds a sharp bite My kids still talk about the first time they pulled these apart at the table and watched the cheese stretch for miles

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days For best results reheat slices in a toaster oven or air fryer to keep the crust crisp Avoid microwaving if you can as the dough can get a little soggy

Ingredient Substitutions

Feel free to swap the ground beef for ground turkey or plantbased crumbles if preferred You can use any cheese you love—Monterey Jack or pepper jack add a nice kick If you do not have pizza dough crescent roll dough works in a pinch though it is a bit softer and more tender

Serving Suggestions

Pair these rollups with a simple green salad and some pickles for a complete meal They also go great with dipping sauces try homemade burger sauce ranch or a spicy sriracha mayo I like to serve them at parties cut into bite size rounds for a fun finger food

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Cultural and Historical Context

This recipe is inspired by classic American cheeseburgers with a fun party twist Rollups like these are a popular way to turn favorite comfort foods into shareable snacks Across the country similar ideas pop up at potlucks and sports watching gatherings where crowdpleasers are a must

Frequently Asked Questions

→ Can different cheeses be used in these rollups?

Yes, feel free to substitute other cheeses like Monterey Jack or pepper jack for a unique flavor twist.

→ How can leftovers be stored?

Store cooled rollups in an airtight container in the refrigerator for up to three days. Reheat to enjoy.

→ Is it possible to prepare these in advance?

Absolutely! Assemble the rollups ahead of time, refrigerate, and bake when ready for fresh results.

→ Can I add vegetables to the filling?

Diced onions, bell peppers, or mushrooms can be sautéed with the beef for extra flavor and texture.

→ What dipping sauces go well with these rollups?

These pair well with ketchup, ranch, barbecue sauce, or even a tangy mustard dip for added zest.