Garlic Butter Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup (1/2 stick) unsalted butter
02 -
1/2 cup long-grain white rice (not instant)
03 -
1 1/2 cups water
04 -
2 teaspoons chicken better than bouillon base
05 -
4 garlic cloves, minced
# Instructions:
01 -
In a large skillet over medium heat, melt 1/4 cup (1/2 stick) unsalted butter.
02 -
Add 1/2 cup long-grain white rice to the skillet and stir until it becomes a light golden color, about 2 minutes.
03 -
Pour in 1 1/2 cups water and add 2 teaspoons chicken better than bouillon base. Stir until the bouillon has completely dissolved.
04 -
Add 4 minced garlic cloves and mix well.
05 -
Cover the skillet and bring the mixture to a boil. Reduce heat to low and cook for 15-20 minutes until the rice is tender. Stir and serve immediately.
# Notes:
01 -
For a richer flavor, consider browning the butter slightly before adding the rice.