Garlic Butter Lobster & Scallops (Print Version)
# Ingredients:
→ Seafood
01 -
2 lobster tails, split lengthwise
02 -
1/2 lb large sea scallops
→ Sauce and Seasonings
03 -
4 tbsp unsalted butter, divided
04 -
3 cloves garlic, minced
05 -
1 tbsp olive oil
06 -
1 tbsp fresh parsley, chopped
07 -
1 tsp lemon juice
08 -
Salt, to taste
09 -
Black pepper, to taste
# Instructions:
01 -
Split the lobster tails lengthwise to expose the meat. Pat the scallops dry and season both lobster and scallops with salt and black pepper.
02 -
Heat 2 tbsp butter in a skillet over medium heat. Place the lobster tails flesh side down and cook for 3-4 minutes until lightly golden. Flip the lobster, add 1 tbsp garlic, and spoon melted butter over the meat for another 2-3 minutes until opaque and tender. Set aside.
03 -
In the same skillet, add olive oil and the remaining butter. Sear the scallops for 2-3 minutes per side until golden brown.
04 -
Stir in the remaining minced garlic and lemon juice, letting it cook for 1 minute until fragrant. Spoon the garlic butter over the lobster and scallops.
05 -
Plate the lobster and scallops, garnish with parsley, and serve with a lemon wedge.
# Notes:
01 -
Drying the scallops ensures a perfect golden sear.
02 -
Avoid overcooking the lobster as it should be opaque and tender.
03 -
Using fresh seafood and high-quality butter enhances the dish.