Garlic Butter Sausage Pasta (Print Version)
# Ingredients:
→ For the sausage bites
01 -
1 lb (450g) turkey sausage, cut into bite-sized pieces
02 -
4 tbsp unsalted butter
03 -
4 garlic cloves, minced
04 -
1 tsp dried thyme
05 -
Salt and pepper, to taste
→ For the creamy Parmesan pasta
06 -
8 oz (225g) pasta (any type)
07 -
2 tbsp unsalted butter
08 -
2 garlic cloves, minced
09 -
1 cup heavy cream
10 -
1 cup grated Parmesan cheese
11 -
Salt and pepper, to taste
12 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Cook the pasta according to the package instructions. Drain and set aside.
02 -
In a large skillet, melt the butter over medium heat. Add the turkey sausage pieces and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
03 -
In the same skillet, add the minced garlic and dried thyme. Cook for 1-2 minutes until fragrant.
04 -
Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese, and season with salt and pepper to taste. Continue stirring until the sauce thickens, about 3-5 minutes.
05 -
Add the cooked pasta to the skillet and toss it in the creamy sauce, coating it evenly.
06 -
Add the browned sausage bites back into the skillet, mixing them with the pasta and sauce.
07 -
Garnish with chopped fresh parsley and serve hot.
# Notes:
01 -
Feel free to swap turkey sausage with chicken, pork, or plant-based sausage for a different flavor.
02 -
Use gluten-free pasta for dietary restrictions.
03 -
For a lighter version, replace heavy cream with half-and-half or milk.
04 -
Leftovers can be stored in the refrigerator for up to 2 days.
05 -
Experiment with other herbs like basil, oregano, or rosemary for a unique flavor.
06 -
Prepare the sausage and sauce ahead of time and store them separately for quick assembly.