Steak Bites in Cream Sauce (Printer-Friendly Version)

# What You'll Need:

→ Steak Bites

01 - 1½ pounds sirloin steak, cut into bite-sized pieces
02 - 2 tablespoons olive oil
03 - 3 tablespoons unsalted butter
04 - 4 cloves garlic, minced
05 - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
06 - Salt and freshly ground black pepper to taste

→ Parmesan Cream Sauce

07 - 1 tablespoon unsalted butter
08 - 1 tablespoon all-purpose flour
09 - 1 cup heavy cream
10 - ½ cup freshly grated Parmesan cheese
11 - ½ teaspoon garlic powder
12 - Salt and pepper to taste
13 - Fresh parsley for garnish

# Let's Cook!:

01 - Cut sirloin into bite-sized pieces and season well with salt and pepper.
02 - Heat olive oil in large skillet over medium-high heat. Cook steak bites 2-3 minutes per side until browned. Remove from pan.
03 - Lower heat to medium. Add butter, garlic, and thyme to pan. Cook 1 minute until fragrant. Return steak to pan and toss to coat.
04 - In separate saucepan, melt butter and whisk in flour. Cook 1 minute. Gradually add cream, whisking until thickened, 2-3 minutes.
05 - Stir Parmesan and garlic powder into sauce. Season with salt and pepper. Pour over steak bites and garnish with parsley.

# Recipe Notes:

01 - A quick and luxurious dinner combining tender steak bites with a rich Parmesan cream sauce.

Back