Quick Garlic Butter Steak Bites (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 1/4 pounds sirloin steak, cut into 1/2 inch cubes
02 -
1 pound Yukon gold potatoes, cut into 1/2 inch cubes
03 -
1/4 cup ghee or butter, divided
04 -
1 tablespoon olive oil
→ Seasonings
05 -
3 garlic cloves, minced
06 -
1 teaspoon dried thyme
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon sea salt, plus more to taste
09 -
1/4 teaspoon ground black pepper, plus more to taste
10 -
Fresh parsley, chopped (for garnish)
# Let's Cook!:
01 -
Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons ghee.
02 -
Add potatoes to melted ghee and season with garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes, stirring every 1-2 minutes, until golden brown and tender. Remove from pan.
03 -
Increase heat to medium-high. Add remaining ghee and steak pieces. Season with salt and pepper. Let sear for 2 minutes before stirring, then cook 1-2 minutes more until golden brown.
04 -
Return potatoes to pan and stir to combine. Adjust seasoning and garnish with fresh parsley before serving.
# Recipe Notes:
01 -
Can use other potato varieties like yellow, red, or fingerling
02 -
Cut potatoes small and evenly for quick cooking
03 -
Let meat sear properly before stirring