Garlic Butter Steak Pepper Penne (Print Version)
# Ingredients:
→ Steak Bites
01 -
1 ½ lbs sirloin steak, cut into bite-sized pieces
02 -
3 tbsp butter
03 -
1 tbsp olive oil
04 -
4 cloves garlic, minced
05 -
1 tsp salt
06 -
½ tsp black pepper
07 -
½ tsp garlic powder
08 -
½ tsp smoked paprika
09 -
½ tsp dried thyme
→ Creamy Pepper Jack Pasta
10 -
12 oz penne pasta
11 -
2 cups heavy cream
12 -
1 cup shredded Pepper Jack cheese
13 -
½ cup shredded cheddar cheese
14 -
½ cup grated Parmesan
15 -
2 tbsp butter
16 -
½ tsp smoked paprika
17 -
½ tsp garlic powder
18 -
½ tsp salt
19 -
½ tsp black pepper
# Instructions:
01 -
In a large pot, boil salted water. Add penne and cook until al dente according to package instructions. Drain and set aside.
02 -
Pat steak bites dry and season with salt, black pepper, garlic powder, smoked paprika, and thyme. In a skillet, heat olive oil over medium-high heat. Cook steak in batches if necessary, searing each piece for 2-3 minutes per side until browned.
03 -
Reduce skillet heat to medium. Add butter and minced garlic to the steak bites, stirring to coat. Once combined, remove skillet from heat and set aside.
04 -
In a saucepan over medium heat, melt butter. Stir in heavy cream and bring to a low simmer. Gradually add Pepper Jack, cheddar, and Parmesan cheeses, stirring until smooth.
05 -
Add smoked paprika, garlic powder, salt, and black pepper to the cheese sauce. Mix well, then fold in cooked penne until fully coated.
06 -
Plate pasta and top with garlic butter steak bites. Garnish as desired with fresh herbs or Parmesan.