01 -
Cut the cucumbers into spears and prepare the salt, pepper, garlic, and fresh dill.
02 -
In a large mixing bowl or a ziplock bag, combine the cucumbers with salt, pepper, garlic, and dill.
03 -
Place the bowl or bag in the refrigerator, covered, and chill the cucumbers for 15-30 minutes, or up to a few hours for softer results.
04 -
Serve the chilled cucumbers cold as a side dish.