Garlic Herb Carrots Dish (Print Version)
# Ingredients:
→ Fresh Produce
01 -
1 pound medium carrots, peeled and cut into 1/3-inch diagonal slices
02 -
2 tablespoons chopped fresh dill
03 -
2 tablespoons chopped fresh parsley leaves
04 -
1 tablespoon chopped fresh tarragon leaves
→ Pantry and Spices
05 -
1 tablespoon red wine vinegar
06 -
1 ½ teaspoons sugar
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
→ Dairy
09 -
3 tablespoons unsalted butter
→ Alliums
10 -
3 cloves garlic, minced
11 -
1 shallot, minced
# Instructions:
01 -
Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
02 -
Stir in carrots until evenly coated. Cover, and cook, stirring once, until just tender, about 4-6 minutes.
03 -
Stir in red wine vinegar and sugar.
04 -
Remove from heat. Stir in dill, parsley and tarragon; season with salt and pepper, to taste. Serve immediately.
# Notes:
01 -
This dish is a quick and elegant side, combining garlicky, buttery, and slightly sweet flavors with fresh herbs.